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Jiffy Potato-Onion Puffs


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 cups instant mashed potatoes
  • 1/3 cup pancake mix
  • 1 Tbsp. dry onion soup mix
  • 1 tsp. finely snipped parsley

Directions

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Prepare potatoes using package directions. Add remaining ingredients; mix well. Drop by tablespoonfuls, several at a time, into deep fat at 365 degrees F. Fry for about 1-1 1/2 minutes, until golden brown, turning to brown sides. Drain on paper towels.

By Robin from Washington, IA

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June 3, 20080 found this helpful

Sounds good. Thanks Robin. Does it matter if it is the pancake mix that one just adds water to or does it need to be the one where you have to add oil and egg?

thanks again I am going to try it :)

Tone~

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February 13, 20200 found this helpful

If you use real butter and evaporated milk when making instant mashed potatoes you will find they are going to taste more like fresh.

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