Jiffy Potato-Onion Puffs

Ingredients

• 2 cups instant mashed potatoes
• 1/3 cup pancake mix
• 1 Tbsp. dry onion soup mix
• 1 tsp. finely snipped parsley

Directions

Prepare potatoes using package directions. Add remaining ingredients; mix well. Drop by tablespoonfuls, several at a time, into deep fat at 365 degrees F. Fry for about 1-1 1/2 minutes, until golden brown, turning to brown sides. Drain on paper towels.

By Robin from Washington, IA