Fudgy Bon Bons


  • 1 package semi-sweet chocolate chips (12 oz.)
  • 1/4 cup butter or margarine 1
  • can sweetened condensed milk
  • 2 cups flour
  • 1/2 cup finely chopped nuts
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  • 1 tsp. vanilla
  • 60 milk chocolate candy kisses, unwrapped
  • 2 oz. white baking bar or vanilla-flavored candy coating
  • 1 tsp. shortening or oil


Heat oven to 350 degrees F. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add milk; mix well. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon (use measuring spoon) of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees F for 6-8 minutes. Cookies will be soft and appear shiny, but become firm as they cool. Remove from sheet and cool. In small pan combine white chocolate and shortening; cook to melt and smooth. Drizzle over cookies. Store in covered container.


By Robin from Washington, IA

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