Chocolate Snowswirl Fudge

Ingredients
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 4 Tbsp. butter or margarine
  • 1/2 tsp. vanilla extract
  • Dash salt
  • 1 cup chopped nuts
  • 2 cups mini marshmallows

Directions

Melt chips with sweetened condensed milk, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 Tbsp. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Candies FudgeJune 26, 2006
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