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Lemon Asparagus Chicken

Ingredients
  • 1 Tbsp. vegetable oil
  • 4 skinless, boneless, chicken breasts
  • 1 can (10 3/4 oz) cream of asparagus soup
  • 1 Tbsp. lemon juice
  • 1/4 cup milk
  • 1/8 tsp. pepper

Directions

Heat oil in skillet. Add chicken and cook for about 10 minutes or just until browned. Add soup, milk, lemon juice and pepper. Heat to a boil.

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Reduce heat and cover. Continue to cook over low heat for about 5 minutes or until done.

By imaqt1962

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Food and Recipes Recipes PoultrySeptember 22, 2005
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