Vinaigrette Dressing

There is no need to buy vinaigrette at the store. Make a fresh batch anytime you need to at home.

Ingredients:

• 3/4 cup olive or vegetable oil
• 1 tsp. tarragon
• 1 Tbsp. chives
• 2 tsp. Beau Monde
• 2 Tbsp. vinegar
• 1 tsp. Mustard - Dijon style
• Few drops Tabasco sauce
• 1 Tbsp. dillweed
• salt

Directions:

Mix all ingredients and whisk well. Chill. Prepare mainly outside leaves of lettuce. Slice mushrooms and chill both separately. Just before serving add 1/3 mixture to sliced mushrooms and add salt to taste. Let mushrooms marinate for a few minutes. Toss lettuce with rest of dressing. Serve with mushrooms added to bed of lettuce.

By Robin from Washington, IA