To Top

Maple-Bourbon Pork Medallions


  • 1 pound Farmland Extra Tender Pork tenderloin, all visible fat removed
  • 1/3 cup maple syrup
  • 1/3 cup bourbon or unsweetened apple juice
  • Ad

  • 2 tablespoons whole grain mustard or Dijon mustard
  • 2 tablespoons ketchup
  • Vegetable oil spray


Cut pork into 12 slices and flatten each with palm of your hand to about 3/4 inch thickness. In a small bowl, stir together remaining ingredients except vegetable oil spray. Set aside. Spray a large skillet with vegetable oil spray. Place over medium high heat. Add 6 pork slices to skillet and cook for 3 minutes on each side, or until slightly pink inside. Remove from skillet and keep warm. Repeat with remaining pork slices. Add syrup mixture to skillet. Return to medium high heat. Cook for 5 minutes, or until bubbly, stirring constantly. Cook for 2 minutes, stirring constantly. Serve with tenderloin.

Serves 4

*Quick note from Hayley:

If you wish to order the "Healthy Favorites From Farmland" (American Heart Association) cookbook, simply forward a check for $1.50 payable to Farmland to the following address:

Hayley Matson

Farmland Foods
10150 N. Executive Hills Blvd.
Kansas City, MO 64153

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
liquor bottle
Recipes Using Bourbon
Food and Recipes Recipes Meats PorkNovember 7, 2006
Pork Medallions displayed on plate
Smoked Gouda Filled Pork Medallions
Raw pork medallions surrounded by fresh seasoning ingredients
Pork Medallion Recipes
Tapped Maple Trees
Which Varieties of Maple Trees Produce Sap for Making Syrup?
Maple Tree
Growing Maple Trees
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/27 05:13:40 in 591 msecs. ⛅️️
Loading Something Awesome!