Soured Cream Prawns

Ingredients

  • 4 Tbsp. of butter
  • 2 cups peeled shrimps
  • Freshly ground black pepper to taste
  • 1 egg yolk
  • 2/3 cup soured cream
  • Paprika
Advertisement

Directions

Butter four ramekin dishes and divide the shrimps among them. Season well with black pepper. Combine the egg yolk and soured cream and spoon over the shrimps. Dot with the remaining butter Microwave all 4 ramekins together on Power 4, or Simmer for 7-8 minutes. The dishes should be arranged in a ring, leaving a space in the centre.) Serve immediately sprinkled with paprika.

Source: The CookBook

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Microwave CookingDecember 9, 2008
Pages
More
🌻
Gardening
📓
Back to School Ideas!
😷
Coronavirus Tips
🐛
Pest Control
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-04 16:26:14 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf23658718.tip.html

Microwave CookingRecipes