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Cut Meats With Kitchen Shears

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My great grandmother would cut up meats like steak or pork chops using scissors. It works a lot better than using a knife and you can cut the meat closer to the bone.

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By Karen Hankinson from Gaston, SC

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Gold Post Medal for All Time! 846 Posts
November 13, 20090 found this helpful

What works really well for me is to partially freeze the meat. It makes it firm enough to have more cutting control with a knife.

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Food and Recipes Food Tips Kitchen ToolsOctober 26, 2009
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