To Top

Bacon Pasta


  • 4 eggs
  • 1/4 cup whipping cream
  • 1/4 cup butter or margarine
  • 1 lb. bacon
  • 1 lb. pasta (something small)
  • 1 cup grated Parmesan cheese
  • Ad

  • pepper


Let eggs, butter or margarine, and cream stand at room temperature for 2-3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on paper toweling. Heat a very large oven-proof serving dish in a 300 degrees F oven.

Meanwhile, beat together eggs and cream just until combined. Add pasta to a large amount of boiling salted water. Cook 10-12 minutes or until tender, but not firm. Drain well. Turn pasta into the heated serving dish; toss pasta with butter. Pour egg mixture over and toss until pasta is well coated. Add bacon and cheese; toss to mix. Season to taste with pepper. Serve immediately. Makes 12 side-dish servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PastasAugust 10, 2008
Broccoli for use with pasta.
Broccoli Pasta Recipes
Homemade gluten free pasta.
Gluten Free Pasta Recipes
Bacon cooking in the pan.
Cooking Bacon
Pasta Carbonara
Pasta Carbonara Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/25 04:20:08 in 642 msecs. ⛅️️ ⚡️
Loading Something Awesome!