To Top

Chocolate Sponge Cake

Ingredients

  • 1 cup flour
  • 1/3 cup cocoa
  • 1/2 tsp. baking powder
  • 1 cup sugar
  • 6 egg yolks
  • 1/4 cup water
  • 1 tsp. vanilla
  • 6 egg whites
  • Ad

  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 cup sugar

Directions

In small bowl, combine and beat well the flour, cocoa, baking powder, 1 cup sugar, egg yolks, water, and vanilla. In a large bowl, beat until stiff, egg whites, salt, and cream of tartar. Gradually add the 1/2 cup sugar. Continue beating until very stiff. Then fold chocolate mixture into egg white mixture. Turn into tube pan. Bake at 325 degrees F for 1 hour.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts CakesJuly 19, 2006
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/20 00:11:17 in 1 secs. ⛅️️
Loading Something Awesome!