Macaroni Garden Salad

Bronze Post Medal for All Time! 231 Posts


  • 1 cup cooked elbow macaroni
  • 1 medium tomato, seeded and chopped
  • 1/2 cup chopped seeded cucumber
  • 1/2 cup chopped sweet red pepper
  • Advertisement

  • 2 Tbsp. minced fresh basil
  • 1 Tbsp. minced fresh parsley
  • 2 Tbsp. fat free mayonnaise
  • 1 tsp. balsamic vinegar
  • 1 garlic clove, minced
  • Pinch tsp. salt
  • Pinch tsp. pepper


In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil, and parsley.

In a small bowl, whisk together the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Stir into macaroni mixture until coated. Cover and refrigerate for at least 2 hours before serving.

Source: Our Canada Magazine.

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!


Gold Post Medal for All Time! 846 Posts
November 7, 20080 found this helpful

This sounds yummy !!!


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes Salads PastaNovember 7, 2008
St. Patrick's Ideas!
Birthday Ideas!
Valentine's Ideas!
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-24 21:04:19 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.