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Tomato Pie


  • 3 large tomatoes
  • 2 cups cheddar cheese, shredded
  • pepper, to taste
  • 1/4-1/2 tsp. chopped chives
  • 1/2 cup mayonnaise
  • 1 pre-baked pie crust


Place tomatoes in boiling water. Make sure they are covered. Let set 3-4 minutes off stove. Run cool water into pan until tomatoes are cool enough to handle. Peel, core, and slice tomatoes thick. Pat dry with paper towel and set aside. In separate dish, mix cheese, mayonnaise and 1/2 of chives. Put tomatoes in pie crust. Pour rest of chives and pepper over tomatoes. Cover with cheese mixture, sealing edges and bake at 350 degrees F for 30 minutes or until crust is light brown.


By Robin from Washington, IA

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