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Chocolate Pie with Butter Crunch Crust

Ingredients

Crust:

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup flaked coconut (opt.)

Filling:

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  • 6 almond Hershey candy bars
  • 1/3 cup milk
  • 18 marshmallows
  • 1 cup whipping cream, whipped

Directions

Mix ingredients in oblong pan. Bake at 400 degrees F for 15 minutes. Remove from oven and stir with a spoon. Immediately press mixture in 9 inch buttered pie pan. Chill.

For filling: In double boiler, dissolve Hershey bars, milk and marshmallows. Chill. Cold in whipped cream and pour into chilled crust. Keep refrigerated until serving time.

By Robin from Washington, IA

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