Dutch Apple Pie

Ingredients

• 1 unbaked pastry shell
• 4 large tart apples
• 1 cup sugar
• 1 tsp. cinnamon
• 3/4 cup flour
• 1/3 cup butter or margarine

Directions

Peel the pastry and line pie tin. Peel and cut the apples into eighths. Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry. Sift remaining 1/2 cup sugar with the flour. Work the butter or margarine into this mixture until crumbly and spread over the apples. Bake at 450 degrees F for 15 minutes. Reduce temperature to 350 degrees F and continue baking for 30 minutes.

By Robin from Washington, IA