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Fennel Mushroom Stir-Fry

Ingredients

  • 1 lb fennel bulb
  • 3 Tbsp. cooking oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. lemon juice
  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 2 1/2 cups sliced mushrooms

Directions

Chop fennel into large chunks, removing any branches coming out of veggie, remove hard triangle core in middle. (cut in 1/2 to get at core), set aside. Heat oil in pan for 30 seconds. Add salt, pepper, onion and pepper. heat for 1 minute. Add fennel, heat for 3 to 4 minutes. Add mushrooms, stir-fry actively (careful, pan should be pretty full) for 3 minutes. Place into casserole dish, cover with lemon juice and toss lightly.

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By LRP from Lowell, MA

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Food and Recipes Recipes Stir FryFebruary 23, 2007
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