Hot Carameled Apples with Pie Crust Dippers

Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.

Advertisement

Ingredients:

  • 3 (12 oz.) packages Stouffer's Harvest Apples, prepared according to package directions, kept hot
  • 1 package refrigerated pastry for double crust 9 inch pie, rolled to 1/8 inch thickness
  • 1/2 cup cinnamon-sugar mixture (1/2 cup granulated sugar mixed with 1/4 to 1/2 tsp. ground cinnamon)
  • 2/3 cup caramel ice cream topping
  • 1/3 cup sour cream

Directions:

For Pie Crust Dippers: Preheat oven to 450 degrees F (230 C). Cut pastry using cookie cutters into festive shapes; sprinkle with cinnamon sugar. Place on baking sheet. Bake for 5 to 7 minutes or until lightly browned. Cool on wire rack.

For Carameled Apples: Combine escalloped apples, caramel topping, and sour cream in a medium bowl. Serve warm with pie crust dippers.

Source: Nestle and Meals.com

Advertisement

By Irishwitch from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsMarch 30, 2011
Pages
More
😷
Coronavirus Tips
🐛
Pest Control
📓
Back to School Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-04 16:47:21 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf25620976.tip.html

Fruit DessertsDesserts