Orange Dream Cheesecake


  • 1 cup Honey Maid honey graham crackers, crushed
  • 2/3 cup boiling water
  • 1 pkg. (0.3 oz.) Jell-O orange flavor sugar free gelatin
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  • 1 cup 2% low fat cottage cheese
  • 1 tub (8 oz.) fat free cream cheese
  • 2 cups thawed Cool Whip sugar free whipped topping


Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in Cool Whip and pour into springform pan. Smooth top.

Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.

Nutritional Info Per Serving: 100 calories; 3.5g fat; 10 g carbs; 8 g protein; 0 g fiber; 330 mg sodium

Servings: 8
Prep Time: 4+ Hours
Cooking Time: 0 Minutes

By Connie Knight from Tampa, FL

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