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Add Rice Flour to Your Baking

For an interesting grainy texture, substitute 1/4 - 1/2 cup of rice flour for the wheat flour in a biscuit, scone, or cookie recipe. It is also delicious. People will wonder how you did this!

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Rice flour can also entirely replace wheat flour in baking. Chamberlains has some of the best brownies I've ever tasted and they are made of rice flour. You get a dark intense chocolate when you use it.

I buy rice flour at Publix.

By SusannL from St. Cloud, FL

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