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Leftover Vegetable Rice Soup

Take leftover rice and break it up with a fork. Add frozen peas and canned tomatoes cut in small pieces. Cover with water or chicken broth or vegetable broth. Bring to a boil and cook for 10 minutes. Soup is ready, enjoy!

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By Dana from Palo Alto, CA

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Food and Recipes Recipes Soups RiceFebruary 15, 2010
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