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Cream of Vegetable Soup


Diamond Post Medal for All Time! 5,887 Posts
Super easy, great-tasting soup, especially good in the fall and winter months.

Ingredients:

  • 1 cup diced potatoes
  • 1 cup diced carrots
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  • 3/4 cup celery
  • 3 cups water
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 3 cups milk
  • 2 tsp. salt

Directions:

Cook veggies in 3 cups of water. Make a cream sauce of the last 4 ingredients. Combine when veggies are done.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: varies - until veggies are completely cooked. Watch closely.

By Robin from Washington, IA

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