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Bakery Emulsions Instead of Extracts

Try Bakery Emulsions instead of extracts. They come in vanilla, vanilla butter, rum - there are several out there. I bought some recently at Ross, and was amazed at the flavor and how it doesn't bake out! You use the same amount as extract, but it is much more flavorful.

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By Shirley from Tallassee, TN

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January 16, 20110 found this helpful

I also love bakery emulsions. I get mine from www.lorannoils.com. They have an online catalog. I use their "Princess" emulsion which my little daughters just love the idea of for our little tea party treats.

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Food and Recipes Food Tips BakingJanuary 13, 2011
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