Graham Cracker Fluff

• 2 egg yolks
• 2/3 cup milk
• 1/2 cup sugar
• 1 pkg. gelatin
• 1/2 cup cold water
• 2 egg whites (beaten)
• 1 tsp. real vanilla
• 1 cup cream (whipped)
• 3 Tbsp. butter
• 12 graham crackers (crushed)
• 3 Tbsp. sugar

Directions

Cook egg yolks, milk and sugar together in double boiler until slightly thickened. Remove from heat. Dissolve gelatin in cold water, then add to hot mixture. Cool until it starts to thicken. Fold beaten egg whites, vanilla and whipped cream all together with above mixture gently. Put in serving bowl.

Mix together butter, crushed graham crackers and sugar; sprinkle over top; chill. (2 recipes fit in a 9x13 pan; 3 recipes fit a 10x14 pan for a crowd. I usually put part of the graham cracker mix in bottom of pan. Dream Whip is okay for cream.)