social

Graham Cracker Fluff

Ingredients
  • 2 egg yolks
  • 2/3 cup milk
  • 1/2 cup sugar
  • 1 pkg. gelatin
  • 1/2 cup cold water
  • 2 egg whites (beaten)
  • 1 tsp. real vanilla
  • 1 cup cream (whipped)
  • 3 Tbsp. butter
  • 12 graham crackers (crushed)
  • 3 Tbsp. sugar

Directions

Cook egg yolks, milk and sugar together in double boiler until slightly thickened. Remove from heat. Dissolve gelatin in cold water, then add to hot mixture. Cool until it starts to thicken. Fold beaten egg whites, vanilla and whipped cream all together with above mixture gently. Put in serving bowl.

Advertisement

Mix together butter, crushed graham crackers and sugar; sprinkle over top; chill. (2 recipes fit in a 9x13 pan; 3 recipes fit a 10x14 pan for a crowd. I usually put part of the graham cracker mix in bottom of pan. Dream Whip is okay for cream.)

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts DessertsAugust 8, 2005
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-01-31 19:17:17 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf270661.tip.html