White Chocolate Fudge

• 1 8oz. cream cheese, softened (NOT FAT FREE)
• 4 cups confectioner's sugar
• 1 1/2 tsp. vanilla
• 12 oz. white chocolate or 8 cubes from 20 oz. package
• 3/4 cup chopped pecans or walnuts

Directions

In a small mixing bowl, beat cream cheese until creamy.

Gradually add sugar and vanilla until smooth.

In a double boiler (or microwave) melt white chocolate.

Fold quickly into cream cheese mixture with pecans.

Spread in 8 or 9 inch greased pan.

Chill to serve.

Cut into squares.