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Custard

Ingredients

  • 2 egg yolks + 1 egg white, well beaten
  • 1 cup sugar
  • pinch of salt

Directions

Cream sugar with beaten eggs and salt. Gradually add 1 qt. milk. Put in kettle and set kettle in vessel with boiling water. Cook 25-35 minutes. Stir until it starts to thicken. Add flavoring just before taking up. Egg yolks will thicken to drinking consistency.

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By Robin from Washington, IA

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