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Italian Chicken


  • 1 large chicken breast, boneless and skinless, cut in 2" pieces
  • 1 can mushroom pieces, drained (opt.)
  • 1 tsp. Italian seasoning
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  • 2 cups marinara or spaghetti sauce
  • 2 cups cooked pasta
  • Parmesan cheese, grated


Place the chicken breast pieces, single layer, in an 8 inch baking dish. Stir the mushrooms and Italian seasoning into the sauce. spoon the sauce on top of the chicken. Bake at 350 degrees F for 25-30 minutes. To serve, place the chicken on top of the pasta. Sprinkle lightly with Parmesan cheese. Serves 4

By Robin from Washington, IA

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