To Top

Cooking Greens in the Oven

I am looking for a recipe for cooking greens (collards or mixed greens) in the oven.

By Susan from Chicago


Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

April 7, 20100 found this helpful
Best Answer

Agree with kffrmw88 in that leafy greens generally don't stand up for roasting; though if you're looking for a very low-fat alternative to chips for snacking, greens like collard and kale--sprayed with olive oil and sprinkled with whatever seasoning ( except salt, which sort of defeats the healthy purpose) you like--take on a crispy texture without burning at 400 for no longer than 5-10 minutes.

If you're looking for ways besides boiling for a side dish for collards, a quick saute in a little olive oil and garlic is also an idea.

Reply Was this helpful? Yes
April 6, 20100 found this helpful

Vegetables to Avoid Roasting
Because of their high water content and fraility most leafy greens are not suitable for roasting. If you try to roast the following vegetables you will find they wilt, stick, burn, and dry out too much. Avoid trying to roast these vegetables:good luck.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
collard greens
Cooking Greens in the Oven
Food and Recipes Recipes VegetablesApril 6, 2010
Slow Cooked Steak
Slowing Cooking a Steak in the Oven
Collard Greens
Canning Collard Greens
Microgreens for Sale
Growing Microgreens
Fresh Collard Greens
Cooking Fresh Collard Greens
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/07 11:18:54 in 556 msecs. ⛅️️
Loading Something Awesome!