Melt margarine in medium saucepan. Add flour and salt, stirring until smooth. Add milk and cheese. Cook over medium heat until thick, stirring constantly. Sprinkle 1 cup cracker crumbs over bottom of 8x8 inch casserole. Place egg slices over crumbs. Pour cheese sauce over eggs. Top with remaining crumbs. 6 servings.
By Robin from Washington, IA
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