Egg Casserole

Ingredients

• 3 Tbsp. margarine
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1 cup milk
• 1 cup grated cheese
• 2 cups cracker crumbs
• 3 hard-cooked eggs, sliced

Directions

Melt margarine in medium saucepan. Add flour and salt, stirring until smooth. Add milk and cheese. Cook over medium heat until thick, stirring constantly. Sprinkle 1 cup cracker crumbs over bottom of 8x8 inch casserole. Place egg slices over crumbs. Pour cheese sauce over eggs. Top with remaining crumbs. 6 servings.

By Robin from Washington, IA