Beef and Cheese Ball

Ingredients

  • 1 pkg. cream cheese (8oz.)
  • 1 pkg. wafered sliced beef
  • 1 Tbsp. mayonnaise
  • 1 tsp. mustard
  • 1 tsp. minced onion
  • 1 Tbsp. milk

Directions

Let cream cheese set out to room temperature. When soft, put in a medium bowl. Put beef in blender and chop. Place chopped beef in a bowl and add other ingredients. Mix with hands and form into a ball. Serve on platter with crackers.

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By Robin from Washington, IA

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Food and Recipes Recipes AppetizersMarch 24, 2009
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