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Bluegrass Chocolate Tarts

Ingredients:

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup all purpose flour
  • pinch of salt
  • 1 cup semisweet chocolate morsels
  • 1 cup chopped pecans
  • Tart Shells

Directions:

Cream butter and sugar; add eggs, mixing well. Add flour and salt and stir until blended. Stir in chocolate morsels and pecans. Spoon mixture into tart shells, filling three-fourths full. Bake at 350 degrees for 25 minutes or until lightly browned.

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Tart Shells:

  • 3 cups all purpose flour
  • 3 (3 oz.) pkgs. cream cheese, softened
  • 1 1/4 cup butter or margarine, softened

Directions:

Combine all ingredients, and stir until blended. Shape dough into 72 balls, and chill. Place in greased miniature muffin pans, shaping each ball into a shell.

By Robin

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February 26, 20140 found this helpful

re Bluegrass Chocolate Tarts - the 3 packs of cream cheese - what size cream cheese - 3 oz. or 8 oz.?

Editor's Note: Good question! The recipe has been changed to reflect the proper size 3 oz.)

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