Pork ChopsPork

Meat and Potatoes Supper

Ingredients

  • 6 large pork chops
  • 1/2 cup milk
  • 4 large potatoes
  • 2 large onions
  • cheese

Directions

Line large Dutch oven with foil. Layer sliced potatoes, sliced onions and cheese. Brown pork chops and put on top of layers. Add another layer. Add 1/2 cup milk and bake at 350 degrees F until brown. Serve with salad. Watch closely as, due to size of pork chops, the baking time varies quite a bit with this.

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By Robin from Washington, IA

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Food and Recipes Recipes Meats Pork Pork ChopsApril 17, 2009
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