Main DishesRecipes

Beef Goulash

Category Main Dishes
  • 8 oz. extra broad egg noodles
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 3 carrots, diagonally sliced
  • 8 oz. mushrooms, sliced
  • 1 green pepper, cut into 1 inch pieces
  • 2 Tbsp. paprika
  • 1 tsp. salt
  • 1 1/4 cup low sodium beef broth
  • 2 Tbsp. tomato paste

  • 2 Tbsp. all purpose flour
  • Sour cream, optional


Cook noodles according to package directions; drain. Transfer to serving plate. Heat skillet over medium high heat. Crumble in beef; stir in onion and garlic. Cook until beef is no longer pink, 5 minutes. Drain and discard fat. Stir in next 6 ingredients; cook, stirring occasionally, 3 minutes. Stir in 1 cup broth and tomato paste. Cover; bring to boil. Reduce heat to medium low; simmer until vegetables are tender, 5 minutes. Whisk flour into remaining broth. Stir into beef mixture; cook until thickened, 1 minute. Pour over noodles. Serve with sour cream, if desired.

By Robin

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April 25, 20050 found this helpful

Do you blend the sour cream into the meat sauce?

And how much sour cream?


Reply Was this helpful? Yes

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