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Hungarian Goulash Recipes

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Goulash is one of the national dishes of Hungary. The simple stew consists of meat, noodles and vegetables, flavored with paprika. This guide contains recipes for Hungarian goulash.


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August 17, 20051 found this helpful


  • 2 lbs. lean beef cubes
  • 1 cup chopped onion
  • 1 large clove garlic, minced
  • 1/4 cup flour
  • 2 Tbsp. paprika
  • 1/2 tsp. basil
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 bay leaves
  • 2 lbs. tomatoes
  • 1 cup sour cream


Dredge beef cubes in flour and brown in good oil. Saute onions and garlic until soft with beef.

Stir in salt, pepper, sugar, herbs (except bay leaves) and paprika, being very careful not to scorch!

Dump in crock pot, add tomatoes bay leaves, and cook on low for at least 6 hours. When ready to serve, add sour cream and serve over noodles.

By Margie M.

Comment Was this helpful? 1

By 0 found this helpful
April 7, 2009

Great main dish.



Brown beef on all sides in a small amount of oil in heavy skillet. Add onions and mixture of mustard, paprika, brown sugar, salt, vinegar, Worcestershire sauce and ketchup; mix well. Stir in 1 cup water. Cook, covered, over low heat for 2 1/2 hours or until very tender. Blend flour with 1/2 cup water. Stir into skillet. Cook until thickened, stirring constantly. Serve over hot cooked noodles.


By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 24, 2008


  • 1 1/2 lb. of beef chuck
  • 2 Tbsp. vinegar
  • 4 small onions
  • 1/4 cup shortening
  • 1 cup chicken broth
  • Any seasoning you have to use (I like Lawry's)
  • 1 can tomato sauce ( 8 oz.)
  • 1 can mushrooms
  • 1 cup light cream


Cut meat into small pieces and sprinkle with vinegar. Brown the onions in the shortening and then add the meat and chicken broth. Add seasoning and cook slowly for one hour. Add the tomato sauce and the mushrooms. Cook slowly for another half hour. Just before serving, add the cream.

By Robin from Washington, IA

Hungarian Goulash II


  • 3 medium onions, chopped
  • 1 can tomato paste
  • 1 1/2 lb. stew beef, cut up
  • 1 Tbsp. paprika
  • salt


Saute' onions in oil. Add beef and brown. Add remaining ingredients and cook 8-10 hours in crock pot or on the stove for 2-3 hours until tender. Serve over noodles.

By Robin from Washington, IA

Comment Was this helpful? Yes
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