Dredge beef cubes in flour and brown in good oil. Saute onions and garlic until soft with beef.
Stir in salt, pepper, sugar, herbs (except bay leaves) and paprika, being very careful not to scorch!
Dump in crock pot, add tomatoes bay leaves, and cook on low for at least 6 hours. When ready to serve, add sour cream and serve over noodles.
By Margie M.
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This is a recipe from my sister that my family has enjoyed for years. Her husband was in the Air Force and they travelled to many foreign places. She picked up this recipe in Germany.
