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Hungarian Goulash Recipes

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August 17, 2005
Hungarian Goulash in a bowl.

Ingredients:

  • 2 lbs. lean beef cubes
  • 1 cup chopped onion
  • 1 large clove garlic, minced
  • 1/4 cup flour
  • 2 Tbsp. paprika
  • 1/2 tsp. basil
  • 1 tsp. sugar
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  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 bay leaves
  • 2 lbs. tomatoes
  • 1 cup sour cream

Directions:

Dredge beef cubes in flour and brown in good oil. Saute onions and garlic until soft with beef.

Stir in salt, pepper, sugar, herbs (except bay leaves) and paprika, being very careful not to scorch!

Dump in crock pot, add tomatoes bay leaves, and cook on low for at least 6 hours. When ready to serve, add sour cream and serve over noodles.

By Margie M.

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Diamond Post Medal for All Time! 5,887 Posts
April 7, 2009

Great main dish.

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Diamond Post Medal for All Time! 5,887 Posts
March 24, 2008

A tasty recipe for making Hungarian Goulash.

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January 7, 2021

This is a recipe from my sister that my family has enjoyed for years. Her husband was in the Air Force and they travelled to many foreign places. She picked up this recipe in Germany.

A dish of Hungarian goulash.

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