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Hungarian Goulash


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December 9, 2020

A dish of Hungarian goulash.This is a recipe from my sister that my family has enjoyed for years. Her husband was in the Air Force and they travelled to many foreign places. She picked up this recipe in Germany.

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Prep Time: 15 minutes

Cook Time: 2 to 3 hours

Total Time: 3 hours

Yield: Serves 4 to 6

Ingredients:

  • 2 Tbsp olive or salad oil
  • 4 lb beef stew meat or round steak, cut in 1/2" pieces
  • 1/4 cup flour
  • 4 cups beef broth
  • 1 16 oz. can diced tomatoes, drained
  • 1/4 cup chopped parsley
  • 1 1/2 tsp marjoram
  • 2 Tbsp paprika
  • 1 1/2 tsp thyme
  • 1 1/2 tsp salt
  • 3/4 to 1 tsp caraway seed
  • dash of pepper
  • 1/4 cup sour cream for topping
Ingredients for Hungarian goulash
 

Steps:

  1. Add oil in large pot and heat. Add meat and brown on all sides. Add onions and saute until tender. Stir in flour until smooth.
  2. Cooking the beef stew meat in a pan.
     
  3. Add broth, tomatoes, and remaining ingredients, except sour cream. Simmer 2 to 3 hours, uncovered or until meat is fork tender. Stir occasionally.
  4. Adding the ingredients to a pan.
     
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  5. Serve with sour cream on top of noodles or rice. Serves 8.
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