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Goulash Soup Recipes

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Diamond Post Medal for All Time! 5,887 Posts
February 19, 2009
Goulash Soup in a white bowl.

Ingredients

  • 2 lb. stew meat, cut in 1 inch cubes
  • 4 onions, chopped
  • 1 Tbsp. paprika
  • 2 Tbsp. tomato paste
  • 1 tsp. marjoram
  • 1 tsp. caraway seeds
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  • 1 tsp. black pepper
  • 1 tsp. salt (or taste)
  • 2 green peppers, cut in strips
  • 2 tomatoes, sliced
  • 2 small potatoes, cubed
  • 2 cups water
  • 1 beef bouillon cube
  • 1/2 tsp. crushed red peppers (opt.)

Directions

Brown meat with onions and garlic in very hot shortening, add salt and black pepper. When brown, add 1 cup of hot water and let simmer for 15 minutes. Then add bouillon cube, paprika, tomato paste, caraway seeds and marjoram. Simmer for 20 minutes. Then add remaining water, tomatoes, green pepper and potatoes. Also add crushed red peppers at this time. Simmer for 20-30 minutes longer. Good served with hard rolls.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
July 12, 2012

If you are a goulash fan, you will love this yummy soup!

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Bronze Post Medal for All Time! 231 Posts
April 3, 2009

In a large kettle, cook bacon until almost crisp. Add green pepper, onion, and garlic; cook until tender. Add beef cubes and brown on all sides.

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Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth.

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