SoupsRecipes
To Top

Hungarian Goulash Soup

Ingredients:

  • 3 bacon strips, diced
  • 1 small green pepper, seeded and chopped
  • 2 medium onions, chopped
  • 1 large garlic clove, minced
    Ad

  • 1 1/2 lbs. beef stew meat, cut into 1/2 inch cubes
  • 2 Tbsp. paprika
  • 1 1/2 tsp. salt
  • dash sugar
  • 1 (14.5 oz.) can stewed tomatoes, chopped
  • 3 cups beef broth
  • 2 large potatoes, peeled and diced
  • 1/2 cup sour cream, optional

Directions

In a large kettle, cook bacon until almost crisp. Add green pepper, onion, and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1 1/2 hour or until beef is tender. About 1/2 hour before serving, add the potatoes, and cook until tender. Garnish each serving with a dollop of sour cream if desired.

Source: Country Magazine

By Raymonde G. from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes SoupsApril 3, 2009
Guides
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
Goulash Soup Recipes
Goulash Recipes
A bowl of tomato soup with crackers.
Tomato Soup Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/10 20:22:13 in 371 msecs. ⛅️️ ⚡️
Loading Something Awesome!