Goulash Soup

If you are a goulash fan, you will love this yummy soup!

Ingredients:

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 2 quart tomatoes, canned
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  • 1 pint ketchup
  • salt & pepper, to taste
  • 1/2 cup sugar
  • 1 Tbsp. allspice
  • about 3 cups water
  • 1/2 cup flour
  • 2 Tbsp. butter

Directions:

Brown together ground beef and onion. Add tomatoes, ketchup, salt, sugar, allspice and water. Boil as for soup, then turn low and simmer for 2 hours.

Add 1/2 of flour that has been browned with butter. Let simmer until flour thickens the goulash a little.

Servings: 8-10
Prep Time: 20-30 Minutes
Cooking Time: 2 Hours

By Robin from Washington, IA

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