Ground Beef Goulash Recipes

Prep Time: 20 minutes

Cook Time: 30-40 minutes

Total Time: 50-60 minutes

Yield: 4-5

Ingredients:

• 1 1/2 lb ground beef
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 pkg (8oz) mushrooms sliced
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cayenne pepper
• 1 can (8oz) tomato sauce
• 1 large can diced tomatoes
• 1 small can diced tomatoes
• 1 cup elbow macaroni

Steps:

1. Prepare elbow macaroni as directed on the package.
2. In a large skillet cook ground beef over medium heat until no longer pink.
3. Stir in onions, peppers and garlic. Cook until onions are translucent.
4. Stir in tomato sauce, both cans of diced tomatoes, salt, pepper and cayenne pepper.
5. Add sliced mushrooms last as they will cook down.
6. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Stirring occasionally.
7. You can add the pasta to the goulash mixture or serve the goulash over the pasta.