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Hungarian Goulash With Noodles

Great main dish.


  • 1 lb. beef cubes
  • 2 medium onions, minced
  • 1/4 tsp. dry mustard
  • 1 1/4 tsp. paprika
  • 2 Tbsp. light brown sugar
  • Ad

  • 1 1/4 tsp. salt
  • 1/4 tsp. cider vinegar
  • 3 Tbsp. Worcestershire sauce
  • 6 Tbsp. ketchup
  • 1 cup water
  • 3 Tbsp. flour
  • 1/2 cup water
  • 1 pkg. noodles, cooked (6oz.)


Brown beef on all sides in a small amount of oil in heavy skillet. Add onions and mixture of mustard, paprika, brown sugar, salt, vinegar, Worcestershire sauce and ketchup; mix well. Stir in 1 cup water. Cook, covered, over low heat for 2 1/2 hours or until very tender. Blend flour with 1/2 cup water. Stir into skillet. Cook until thickened, stirring constantly. Serve over hot cooked noodles.

By Robin from Washington, IA

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