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Pork and Bean Salad

This salad is great at fish frys. We cannot eat seafood without this.

Ingredients:

  • 1 large can of Pork and Beans
  • 2 boiled eggs (chopped)
  • 1/4 to 1/2 cup chopped sweet pickles
  • 1 Tbsp. chopped pimento
  • small amount of mayo or Miracle Whip

Directions:

Drain beans. Add eggs, pickles, pimento. Add mayo to consistency you desire. Easy to alter if you like more pickles or more eggs.

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Servings: 6
Time:20 Minutes Preparation Time
5 for eggs Minutes Cooking Time

Source: This recipe came from my mother who is in heaven right now.

By Peggy McBEe from Jesup, GA

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August 12, 20090 found this helpful

This sounds like a very good recipe. I will certainly be trying it soon! Thanks for sharing it with us Thrifty Funners!!

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