Peanut Butter Ham

Use at least one inch thick ham slices. Spread with peanut butter; spread well but not too thickly. Over this spread prepared mustard lightly. Put in a baking dish which it fits as closely as possible and add milk to top of ham. Bake at 325 degrees for about 2 hours.

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By Robin from Washington, IA

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Food and Recipes Recipes Meats HamDecember 10, 2007
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