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Keep Essential Spices Handy

We always keep out store cupboard filled with essentials that add to the flavour of any meal. Cheap cuts of meat taste so much better when cooked or marinated with herbs and spices, mustard, pesto, tabasco, worcester sauce, balsamic vinegar, wine... WHATEVER!

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A little goes a long way!

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Food and Recipes Food Tips AdviceMarch 21, 2005
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