Yogurt Crescent Rolls

Ingredients

• 1/3 cup vegetable oil
• 1 plain lowfat or fat-free yogurt (8oz.)
• 1/2 cup sugar
• 2 pkg. dry yeast
• 1/2 cup warm water
• 1 egg
• 1 egg white
• 4 cups flour
• 1 tsp. salt
• butter flavored vegetable cooking spray

Directions

Combine first 3 ingredients. Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in yogurt mixture. Add eggs and combine flour and salt; stir 2 cups into yogurt mix. Beat until smooth with mixer, then slowly stir in remaining flour. Let rise, covered, in refrigerator for 8 hours or 1-2 hours at room temperature. Punch dough down; divide into 4 parts. Roll each in 10 inch circle on oiled surface. Cut circle into 12 wedges; roll up, starting at wide end. Place on baking sheet, sprayed with oil, and put point side down. Let rise 45 minutes, till double. Bake at 375 degrees F for 10-12 minutes.

By Robin from Washington, IA