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Homemade Crescent Rolls

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These flaky rolls are perfect as an accompaniment for any meal. This is a page about homemade crescent rolls.
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August 12, 2008

Does anyone have a recipe for non-yeast crescent rolls? (like the kind from a can.) I used to have it and I know that you cut the butter and lard in with a pastry blender. But I cannot seem to find it anywhere. I have tried looking online but the only ones I can find are for the yeast-rolls. I would greatly appreciate it if anyone could share this recipe with me.

Bella from Arizona

Answers:

Recipe for Crescent Rolls?

2 cups Bisquick baking mix and 1/2C cold water

Heat oven to 425 degrees. Mix until soft dough form- beat vigorously 30 sec. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat - shape into a ball. Knead 10 times. Pat into a 12 inch circle - cut into 12 pie shape slices. Roll up beginning with rounded edges. Brush tops with melted butter. Coat with sesame seeds if desired.

Bake 425 degrees F for 10 - 12 minutes. Makes 12 rolls.
(04/09/2005)

By Toni Krys

Recipe for Crescent Rolls?

Try this site for yeast free help.

http://www.pacificbakery.com/sullys.pdf (02/13/2005)

By Kayla

Recipe for Crescent Rolls?

Yummy Rolls

Ingredients

  • 2 cans crescent rolls
  • 14 oz. cream cheese
  • 1 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 stick butter

Directions

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Unroll 1 can of rolls onto bottom of pan. Mix cream cheese with 1 cup
sugar and vanilla. Spread over rolls. Place second can of rolls on
top. Pour melted butter. Top with rest of sugar and cinnamon. Bake
for 30 minutes at 350 degrees F.

(02/15/2005)

By Vicky

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