Ingredients
- 1/3 cup vegetable oil
- 1 plain lowfat or fat-free yogurt (8oz.)
- 1/2 cup sugar
- 2 pkg. dry yeast
- 1/2 cup warm water
- 1 egg
- 1 egg white
- 4 cups flour
- 1 tsp. salt
- butter flavored vegetable cooking spray
Directions
Combine first 3 ingredients. Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in yogurt mixture. Add eggs and combine flour and salt; stir 2 cups into yogurt mix. Beat until smooth with mixer, then slowly stir in remaining flour. Let rise, covered, in refrigerator for 8 hours or 1-2 hours at room temperature. Punch dough down; divide into 4 parts. Roll each in 10 inch circle on oiled surface. Cut circle into 12 wedges; roll up, starting at wide end. Place on baking sheet, sprayed with oil, and put point side down. Let rise 45 minutes, till double. Bake at 375 degrees F for 10-12 minutes.
By Robin from Washington, IA
