Sunshine Carrots

Ingredients

• 5 medium carrots
• 1 Tbsp. sugar
• 1 tsp. cornstarch
• 1/4 tsp. salt
• 1/4 tsp. ginger
• 1/4 cup orange juice
• 2 Tbsp. butter or margarine

Directions

Slice carrots crosswise, about 1 inch thick. Cook, covered in boiling, salted water until just tender, about 20 minutes; drain. Meanwhile, combine sugar, cornstarch, salt and ginger in small saucepan. Add orange juice; cook, stirring constantly until mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing to coat evenly.

By Robin from Washington, IA