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Mostaccioi for a Crowd


  • 1/2 cup shortening
  • 1/2 clove garlic
  • 4 large carrots
  • 1 lb. ground pork
  • 2 small cans tomato puree + 5 cans water
  • 1 small can sliced mushrooms
  • 2 large onions
  • 1 stalk celery
  • 1 lb. ground beef
  • 1 large can tomatoes
  • 2 lb. mostaccioli noodles, cooked
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  • salt and pepper
  • 4 Tbsp. Worcestershire sauce


Brown onions in shortening. Brown meats (separate skilets). Drain grease. Put all ingredients in large pot, except noodles. Simmer 4 hours, then add noodles. Can be made day before, except noodles. Note: May want to cut down on quantity of noodles. Serves 15.

By Robin from Washington, IA

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February 20, 20090 found this helpful

Robin I just wanted to let you know that my family and I enjoy every recipe you put in thrifty fun. Thank You.

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