Mostaccioi for a Crowd

Ingredients

• 1/2 cup shortening
• 1/2 clove garlic
• 4 large carrots
• 1 lb. ground pork
• 2 small cans tomato puree + 5 cans water
• 1 small can sliced mushrooms
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• 2 large onions
• 1 stalk celery
• 1 lb. ground beef
• 1 large can tomatoes
• 2 lb. mostaccioli noodles, cooked
• salt and pepper
• 4 Tbsp. Worcestershire sauce

Directions

Brown onions in shortening. Brown meats (separate skilets). Drain grease. Put all ingredients in large pot, except noodles. Simmer 4 hours, then add noodles. Can be made day before, except noodles. Note: May want to cut down on quantity of noodles. Serves 15.

By Robin from Washington, IA