In a large bowl, combine the pretzels, crackers and peanuts together. In a large saucepan, combine the butter and corn syrup. Bring to a boil over medium and heat for 5 minutes. Remove from heat and stir in vanilla and baking soda. (Mixture will foam.) Pour over pretzel mixture and stir until coated. Pour into a greased 15x10 inch pan. Bake at 250 degrees F for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss M and M's and candy corn in. Cool completely. Store in an airtight container. (You can also add Chex cereal, golden crackers or anything that you think sounds good.)
By Robin from Washington, IA
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