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Strawberry Soda Pop Cake

Strawberry Soda Pop Cake I


  • 1 package Strawberry Cake mix (any brand)
  • 1 12 oz Can Strawberry Fanta soda (or 1 1/2 cups)
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  • 1 Egg
  • 1/3 cup vegetable oil
  • 2 Tubs Cool Whip (I used about 1 1/2 to "frost" a double layer cake)
  • Fresh Strawberries (Sliced)


Add cake mix to a large mixing bowl. Add egg, oil and strawberry soda. Beat until smooth. Pour into two baking pans that have been greased and floured. Bake as directed (depending on pan used, I used 2 round cake pans). Once cake is done and completely cooled, Frost first layer with with cool whip and arrange strawberrie slices on top and then frost the top of the cake and add more sliced strawberies and one whole strawberry in the middle.

Source: This recipe was originally a Weight Watchers recipes, but it just called for 1 egg white and 1 can of soda. the cake ended up being dry and flat so i played with the ingredients a bit and came up with my own version, naming it The Strawberry Soda Pop Cake.


By Tina from Mesquite, TX
Mommys Kitchen

Strawberry Soda Cake II


  • 1 box yellow cake mix
  • 2 pkg. strawberry gelatin (3oz. size)
  • 1 c. boiling water
  • 1 c. strawberry soda


  • 1 pkg. cream cheese (8oz.)
  • 1 stick margarine
  • 1 box powdered sugar
  • 1 tsp. vanilla


Bake cake mix as directed, in 9x13 inch pan. While baking, mix remaining ingredients. Take cake from oven; price all over (well) with a fork. While cake is still hot, pour gelatin mixture over it very slowly, swirling it slightly to give marble effect. Cool, then top with the following:

Cream all frosting ingredients together until fluffy. Spread on cake and sprinkle with nuts and coconut.

By Robin from Washington, IA

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September 30, 20080 found this helpful

Sounds and looks very yummy!

Reply Was this helpful? Yes

March 13, 20090 found this helpful

Just wondering why this cake looks like it was baked in round pans, not a 9X13 as the directions read.

Reply Was this helpful? Yes
March 13, 20090 found this helpful

To granylou93...a previous post from Robin stated 13 x 9 pan and the current recipe submitted by Tina wrote that she used round pans. Either pan you use would be fine.

On this site...sometimes the Thrify people list under your tip/recipe submitted previous posts on the same subject.

Reply Was this helpful? Yes
March 13, 20090 found this helpful

Your cake looks sooooo yummmy that I feel like breaking my diet. Are you sure that it is a Weight Watchers cake. It looks to good to be a diet cake. lololol

Reply Was this helpful? Yes

March 18, 20090 found this helpful

Sounds good, but do you have any that dont envolve life threatening berries. A lot of people are deathly allergic to strawberries and dont even know it. I do know it and am allergic. Put recipes on here that all can enjoy not just a percent of the populace.

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March 18, 20090 found this helpful

It must be very delicious! I want to eat it now!

Reply Was this helpful? Yes

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