Chicken 'N Stuffing


  • 1 8 oz. pkg. herb seasoned stuffing
  • 3 cups cubed chicken or turkey
  • 1/2 cup butter or margarine
  • 1/4 tsp. salt and pepper
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  • 4 cups chicken or turkey broth
  • 6 eggs, slightly beaten
  • 1 recipe Pimento-Mushroom Sauce
  • 1/2 cup flour

Pimento-Mushroom Sauce:

  • 1 cup cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup chopped pimento


Prepare stuffing as instructed on package. Put in a 9x13 pan. Top with layer of chicken. In large saucepan, melt butter; blend in flour and seasonings. Add cool broth. Cook until thickened. Stir small amount into eggs and return to hot mixture.

Pour over chicken and bake slow (325 F.) for 40-45 minutes. Let stand 5 minutes to set. Serve with Pimento Mushroom Sauce.

For sauce: Mix all ingredients; heat and stir until hot.

Makes 12-15 servings

By Robin from Washington, IA

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