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Bumper Crop Tomato Salad

This recipe is from my friend, Shirley Nebel. She and her husband invited my husband and I to their home this summer and she served this with the meal. One of the best salads I have ever eaten!

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Ingredients:

  • 5 ripe med. tomatoes (1 inch pieces)
  • 1 large green pepper
  • 1/2 Vidalia onion
  • salt and pepper, to taste
  • 1/4 cup water
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1 Tbsp. salad oil
  • 6 slices bacon, fried

Directions:

Chop tomatoes, green pepper and onion. Fry bacon crisp. Mix together water, sugar, vinegar and salad oil and pour over veggies. Chill 1-4 hours. Add bacon just before serving.

By Robin from Washington, IA

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