Line a 12 inch pizza pan with heavy duty aluminum foil; grease foil, and set aside. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg, and beat well. Combine flour and next 3 ingredients; add to creamed mixture, mixing well. Add vanilla, and mix well. Stir in 1/2 cup chocolate pieces and 1/4 cup chopped pecans. Spoon batter onto prepared pan, spreading to within 1 inch of edge. Sprinkle with coconut and remaining 1/4 cup pecans. Bake at 350 degrees for 15 minutes. Sprinkle marshmallows and remaining 1/4 cup chocolate pieces on top; bake an additional 5 to 7 minutes. Cool on a wire rack. To serve, cut into wedges. Makes one 12 inch cookie
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